Remember when a large pizza was under $3? (2024)

FAQs

How much was a large pizza in 1960? ›

Just for that special day, customers were treated to a large pizza pie at the 1960 price of $1.20, a slice at 25 cents and a soda at 15 cents.

Back in 1964 a whole pie only cost a buck and slices went for 20 cents each.

Here's how to know the number of slices in a large pizza: How many slices in a large pizza with Hand—Tossed Crust: 8 slices. Each abundant slice offers a perfect balance of pizza toppings atop our hand—tossed, garlic—seasoned crust. Feeds 3—5 people.

In 1960, both a slice of plain pizza and a subway token were roughly 15 cents. In the stagflationary 1970s, the price of both rose to approximately 35 cents. In the early 2000s, a slice of plain pizza rose to $2.00, and subway token prices stood at $1.50.

In 1975 a slice of pizza was 35 cents and a whole pie. .. $2.50!

When college students Dan and Frank Carney opened a pizza place in Kansas in the late 1950s, a large pizza only cost $1.50, according to The Daily Meal.

The good news is that there's a magical equation for figuring out exactly how many pizzas you'll need: For kids ages five and below, you should order one slice per child. For kids ages 5 and up, you should order 2 extra slices for every 6 kids. If you plan on feeding the parents, you should order 1.8 times more pizza.

Calculate How Much Pizza You'll Need

Thus, for 100 attendees you would order 38 pies (100 x 3/8 = 37.5). If you arrive at a number with a decimal, round up to be on the safe side. This math is based on the average person eating three pieces of pizza, with the typical pie being cut into eight slices.

Between 1886 and 1959, the price of a 6.5 US fl oz (190 mL) glass or bottle of Coca-Cola was set at five cents, or one nickel, and remained fixed with very little local fluctuation.

How much was a McDonald's meal in 1970? ›

When I first started driving in 1970, I could buzz through McDonald's and get a burger, fries and a drink for $1.06, plus a few more pennies for tax. The Big Mac was 65 cents, fries were 26 cents and a small co*ke 15 cents.

Here's a sample of the 1977 menu prices: a one-topping medium 12-inch hand tossed pizza for $2.50, with additional toppings for 50 cents each; and a one-topping extra-large 16-inch hand tossed pizza for $3.75, with additional toppings for 75 cents each.

1959 was the year when Round Table Pizza emerged on a very different world and restaurant scene from those of today.

In July 2009, Di Fara raised its price for a plain slice of pizza from $4 to $5, becoming the first $5-a-slice pizza place in New York City. When Di Fara's opened 1965, a slice was 15 cents, equivalent to $1.39 in 2022.

To the pizza crew, she must have had a lot of crust. Nagby has a 1972-era menu. Pizza prices ranged from $1 for a “plain” mini to $4.25 for a family-sized combination.

Since the price of the Big Mac was $1.30 in 1960, that means that it was 20 cents cheaper than in 1950.